A knife and a very fine point, both attached to this modelling tool. The plastic cutting side is very useful, it will cut through marzipan or fondant easily and it doesn‘t stick. The point can be used for writing, to help you…

Cutter with soft grip, usefull for finishing details.

Dimension : ca 16 cm.

With security cap.

This 5-piece professional modelling tool set from Dekofee have been developed with the help of international well-known cake designer Nicola Keysselitz. The tools have different options on both sides and are great for modelling.…

With the Dekofee modelling tool set you have the ideal equipment for modelling all kinds of decorations. Due to the double use of each tool you have 16 different design heads available. With 4 different colours you can quickly…

The Dekofee Hair and Feather Tool is a handy stainless-steel tool to easily create hair or feather structures in your sugar paste or modelling paste. Hard to reach spots can be easily worked on with the specifically designed tips.…

The Dekofee tool #1 is on one side a flat angled tool and on the other side a bone tool. The angled tool makes it possible to model even hard-to-reach areas in detail. The flat and softly rounded edge allows precise work. The bone…

Dekofeel tool #2 has on one side a scalpel and on the other side a flat, round, angled tool. The scalpel is especially well suited for scribing the material. This results in soft transitions and the modelling compound is easily…

The Dekofee tool #3 has on both sides a ball tool (1 mm and 1.5 mm). The small variants of the balltool are ideal for the elaboration of nose wings, buttonholes or other filigree details. The tool tips are very cleanly processed…

The Dekofee tool #4 is on one side a flat tool and on the other side a large spoon shaped tool. With the flat tip, structures can be worked out very well. The flat edges of the tool are rounded and allow for a clean working. With…

The Dekofee tool #5 is on one side a cone tool and on the other side a small spoon shaped tool. The cone tool is suitable, among other things, for the preparation of wrinkles, corners of the mouth or a strong, characteristic…

The Dekofee tool #6 is on one side a Dresden tool and on the other side a veiner tool. The Dresden tool is one of the most frequently used tools for modelling and sugar floristics. With the rounded tip of the tool, soft…

High quality modelling tool with a sharp metal point. This can be used to indicate patterns on your sugar paste, marzipan or cake through a paper design, which you can later trace, but it‘s also very suitable for smoothening out…

This "cutting wheels" tool is a very useful decorating aid with wheels on 2 sides in 2 different sizes. It‘s perfect for curves and for cutting out pictures for on a cake. It is in fact a mini pizza cutter. It is possible to…

With 3 different 2 cm. wheels.

∙ smooth (not sharp, suitable for indicating and embossing)
∙ fluted (also for embossing, but also for cutting)
∙ stitched (for creating a stitching effect on bows, ribbons, etc.)

The ball tool from Dekofee is ideal for thinning the edges of leaves and flowers, making eyes and more. Use this stainless steel tool also for working with fondant and marzipan.

Wash before first use.

Size: 10 - 13 mm.

This Tweezer Set from Dekofee is a high-quality tool. Perfect to hold the smallest objects or attachment pieces.

∙ The tweezers are made of stainless steel.
∙ A fine pointed tip for narrow places and a practical and a curved…

Long tweezer 25.5 cm.

Brand : Decora

This foam modelling pad makes a great base for working with marzipan, fondant, sugar paste or royal icing. You could, for example, temporarily attach your figure to the pad with a pin. The pad doesn‘t stick to your figures.…

Non stick board with anti-slip mat.

Dimension : 17 x 24 cm.

The Decortwist has a useful pumping system for easy use. It will allow you to make a wide variety of different lines, ribbon, rims, hair and grass, but also details such as building stones. Herewith you can make lines of 1 meter…

In plastic, with fuchsia cap and graduated scale, also perfect for melted chocolate.