Pastrycolour Negro (black)- 1 kg

Portuguese Fondant for cake design.

Pastrycolour Fondant or sugar paste is ideal to work with, its handling, kneading and stretching is very easy to carry out as it provides a subtle finish and a high quality texture, which are two of the most important factors for a quality result.

How to use:       

Ready to use product, in cake design and bakery products.

Ingredients:

Sugar, glucose, vegetable fats (palm kernel in variable proportions), stabiliser (E420), water, thickener (xanthan gum), preservative (E202), acidifier (citric acid) flavouring and colouring E131; E122 (*);E151;E102(*);E153;NaCl.

WARNING: these colourings may have a negative effect on the activity and attention span of children.

Allergens: Gluten Free, Kosher and halal certified.

Content : 1 Kg.

Optimum temperature: 18 - 25°C; Maximum relative humidity: 40 - 50%. Store in a cool, dry place, protected from light.

Origin: Made in EU.